Ganem Yannick

Chef and owner

Since 2009, my passion for healthy and balanced cooking has been my driving force. As a self-taught chef, I have perfected my craft over the years, specializing in organic, plant-based, and gluten-free cuisine. Since 2018, this approach has become the core of my business.

I cook for my clients with the same passion and care as I do for my own family. My recipes are simple, generous, and original, highlighting the authentic flavor of fresh produce. Each dish is an explosion of colors and shapes, designed to appeal to every palate, whether for professionals, institutions, or individuals.

Services for all your events

Join me every Tuesday lunchtime at my restaurant, where I have the pleasure of welcoming loyal customers and new curious foodies. The rest of the week, I dedicate myself to making your private events a success. I offer a wide range of services to meet all your desires:

Buffet meals
Cocktail dinners
Brunches
Weddings
Private dinners
Cooking and baking classes for plant-based and gluten-free recipes

Committed to the environment

I firmly believe that indulgence and respect for the environment can go hand in hand. That's why I am certified in Organic Farming and have been awarded 3 Écotable Macarons. My commitment is reflected in every event I organize, where I strive to achieve zero waste.

To learn more about my services and my philosophy, please don't hesitate to contact me. I look forward to sharing my passion with you!

+33 6 14 01 13 47

contact.balagan@gmail.com